Asian Cooking

Korean Night

So this week our buddy Abe wanted to showcase his Korean cooking skills. He made Korean beef short ribs. He marinated these thin sliced ribs for almost a day and then seared them quickly over a charcoal grill. IMG_0197

Laura made spring rolls with tofu, mint, lettuce, and rice noodles. The best part (besides eating them) was learning how to roll those suckers.

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I made cream cheese won tons. Definitely not my most creative or challenging contribution, but everyone loves fried [insert food]!

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It all came together with a quick Asian salad, rice, peanut sauce and a tangy sesame dipping sauce.

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